Restaurant - Categories: Continental, European, Italian

Chef Carmen Ragu offers a selection of freshly made pizzas, pasta (primi), entrees (secondi), and appetizers (antipasto). At the west end of Corso Italia (the little Italy of St. Clair West), Big Ragu seats about 40. The walls are Venetian plaster, decorated with wood and iron country antiques. Dinner for two, with wine and dessert runs about $80. (more)