445 N. Clark St.
Chicago, IL 60610 View Map
Phone: (312) 661-1434
| Hours: | Tues 11:45am - 2pm, 5:30 - 9:30pm Wed-Thurs 11:30am -2:30pm,
5:30 - 9:30pm Fri-Sat 5:30 - 10:30pm | | Price: | $30.01 - $50 | | | | Capacity: | 70 |
| Topolobampo's URL: | tell people! |
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| www.lunchspark.com/topolobampo,chicago,il |
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Frontera Grill and Topolobampo are owned by Rick and Deana Bayless. The restaurants share the location and the bar, but have separate menus and ambiance.
Reservations are recommended two weeks in advance. Cell phones, pipes and cigars are allowed in the bar only. The menu changes bi-weekly and features Mexican festival and regional specialties, and wild game. Two tasting menus are also available for $55 and $80.
What users are saying about Topolobampo:"Extremely nice place to eat. True to his television show, the menu includes regional Mexican specialties. Try the bison steak - lean and tasty. His Frontera Grill is more casual, raucous, and less expensive." (Read More)
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