They serve “Prime”, USDA, steaks, all natural, hormone free chicken and “slow roasted” Iowa baby back ribs, all made over a wood fired grill or in their wood fired rotisserie using a fragrant combination of Mesquite and Oak woods. Italian influence; Ribollita – a rustic Italian soup with borlotti beans, kale, carrots, imported Parmesan and pork shank. American influence; Maryland Blue Crab cakes with fresh corn salsa. Looking for some comfort food? Try the “Fork and Knife” Salad, a wedge of iceberg, candied walnuts, roma tomatoes dripping with blue cheese dressing and a rack of the slow cooked, honey, BBQ Baby Rack Ribs. The Spark Woodfire Grill on Pico Boulevard is on three completely diverse levels each with its own personality and atmosphere; the lower level has a very “New York” feel with a traditional long Mahogany bar, glassed in kitchen and private patio, the middle level is more elegant with large semi circular booths, Tuscan orange walls and vaulted ceilings and upon entering the upper level you discover a glassed in Martini Bar surrounded by leather love seats, over stuffed chairs and cozy conversation areas.

"Spark is great. The food is amazing. I like the Fork and Knife salad, the crab cakes and the ribs. My husband orders dinner from them at least once a week. They have online ordering, so last week we ordered a bunch of food for a picnic and picked it up and hour later. Amanda who answers the..." (Read More)

"Ribs, thin crust Pizza, Mesquite Salmon"

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