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| | I wrote about Favorite Recipe on Friday, August 04, 2006 3:07 PM:
I thought it would be fun to share some of our favorite recipes. One of my favorite types of food is Italian so I will be sharing a recipe for baked ziti with ricotta cheese. Serving Size : 8 15 oz ricotta cheese, part skim milk -- or cottage 2 eggs -- beaten 1/4 cup grated Parmesan cheese 1/4 teaspoon black pepper 2 tablespoons fresh parsley -- minced 16 oz pasta -- cooked and drained 30 oz tomato sauce -- seasoned 1 cup mozzarella cheese -- shredded Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thoroughly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly. Let me know if anyone tries it.
| I wrote about Food Network on Friday, August 04, 2006 2:53 PM:
Do any of you watch the food network on television? I am addicted to this channel. However, I do not recommend watching it late at night. Every time I do I am in the kitchen looking for something to eat.
| I wrote about How did you learn? on Friday, August 04, 2006 2:44 PM:
I know some of you own a business. I was just wondering if any of you have any type of culinary training or if you learned how to cook on your own. I learned how to cook on my own, but I have always wanted to attend culinary school.
| I wrote about managing a business on Friday, August 04, 2006 2:38 PM:
I would try not to hire friends or family members. I just feel that this can cause conflict when running a business. They tend to take advantage of you because they know you. This is just my opinion.
| I wrote about Favorite kind of sushi on Saturday, July 29, 2006 10:31 PM:
I know there is already a topic posted about sushi, but I have never eaten it. What is your favorite kind of sushi? I am going to a sushi restaurant on my next date and would like to know what I am ordering. Any help would be appreciated.
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