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cathey (43/F/CA)

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A/S/L:  43/F/CA
Background:  Have Kids
Purpose:  Networking
Appearance:  Slim/Slender
6' 6"
Blue Eyes
Blonde Hair
White
Lifestyle:  Don't Smoke
Drink Socially
Spiritual
Professional:  College Graduate
Self Employed

cathey's URL:tell people!
www.lunchspark.com/smile31385739

Passion is in everything I do.  It is the fire that drive’s me.  Maybe this is because I’m an Aries.  Who knows?  I just think that if your not passionate about life, then what's the point?




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Fregene's Pizza - Cotati
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Fregene's Pizza - Novato
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Fregene's Pizza - Petaluma
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Fregene's Pizza - Sebastopol

I rated
- 4 places

Recent Comments From Me  
I wrote about Fregene's Pizza - Novato on Monday, January 14, 2008 12:58 PM:

Words really cannot describe how Fregene’s award winning pizza surpasses other delivery pizza chains… once you taste it you’ll know. Their creative combinations of gourmet toppings have something for every pizza lover and, I can personally attest to its appeal with children. My three-year-old son and I order pizza at least twice a month and he loves it (and more importantly, will eat it several days later and still say "it's yummy"!) What set's Fregene's apart from the competition is it's thin and crispy crust created by its founding chef. It's fantastic pizza and I was hooked the first time I tasted it. Whether Chef Glenn Cybulski is winning awards (39 so far) or judging other food events in Sonoma County, Fregene’s founder is in the community getting their story out. And the simple fact that Fregene's donates 10% of it’s sales back to locale schools through their "In Partnership With Education" fund raising project keeps me a devoted fan!

I wrote about Fregene's Pizza - Sebastopol on Monday, January 14, 2008 12:52 PM:

Words really cannot describe how Fregene’s award winning pizza surpasses other delivery pizza chains… once you taste it you’ll know. Their creative combinations of gourmet toppings have something for every pizza lover and, I can personally attest to its appeal with children. My three-year-old son and I order pizza at least twice a month and he loves it (and more importantly, will eat it several days later and still say "it's yummy"!) What set's Fregene's Pizza apart from the competition is it's thin and crispy crust created by its founding chef. It's fantastic pizza and I was hooked the first time I tasted it. Whether Chef Glenn Cybulski is winning awards (39 so far) or judging other food events in Sonoma County, Fregene’s founder is in the community getting their story out. And the simple fact that Fregene's donates 10% of it’s sales back to locale schools through their "In Partnership With Education" fund raising project keeps me a devoted fan!

I wrote about Fregene's Pizza - Cotati on Monday, January 14, 2008 12:44 PM:

Words really cannot describe how Fregene’s award winning pizza surpasses other delivery pizza chains… once you taste it you’ll know. Their creative combinations of gourmet toppings have something for every pizza lover and, I can personally attest to its appeal with children. My three-year-old son and I order pizza at least twice a month and he loves it (and more importantly, will eat it several days later and still say "it's yummy"!) What set's Fregene's apart from the competition is it's thin and crispy crust created by its founding chef. It's fantastic pizza and I was hooked the first time I tasted it. Whether Chef Glenn Cybulski is winning awards (39 so far) or judging other food events in Sonoma County, Fregene’s founder is in the community getting their story out. And the simple fact that Fregene's donates 10% of it’s sales back to locale schools through their "In Partnership With Education" fund raising project keeps me a devoted fan!

I wrote about Fregene's Pizza - Petaluma on Monday, January 14, 2008 12:38 PM:

Words really cannot describe how Fregene’s award winning pizza surpasses other delivery pizza chains… once you taste it you’ll know. Their creative combinations of gourmet toppings have something for every pizza lover and, I can personally attest to its appeal with children. My three-year-old son and I order pizza at least twice a month and he loves it (and more importantly, will eat it several days later and still say "it's yummy"!) What set's Fregene's apart from the competition is it's thin and crispy crust created by its founding chef. It's fantastic pizza and I was hooked the first time I tasted it. Whether Chef Glenn Cybulski is winning awards (39 so far) or judging other food events in Sonoma County, Fregene’s founder is in the community getting their story out. And the simple fact that Fregene's donates 10% of it’s sales back to locale schools through their "In Partnership With Education" fund raising project keeps me a devoted fan!


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