| | I wrote about Foscari on Sunday, August 24, 2008 10:04 AM:
Fabulous Food, Warm Hospitality. We had an amazing experience at Foscari. We went there for the first time last month. Our service was excellent! We started off with the signature drink of the month an Italian Mojito, a light variation of the cuban mojito. Fresh cucumbers, mint and basil shaken with cucumber infused vodka muddled all together and shaken. It was heavenly! For our appetizer we had the Portabella Mushroom. Fabulous! I tried the house Lasagna and it was excellent. My husband tried the Chicken Marsalla. Again Excellent! The sauce was delicious, the chicken was very tender. I love fresh baked bread and Foscari bakes their foccacia hourly. The pastries are made in house by the owner Maria. We tried the Tiramisu, the best we have ever had! Thanks Foscari! We will be back very soon
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