After Thanksgiving cooking, we went to brunch on Sunday at St. Raphael's.  I had the eggs benedict, hubby the fish, the three girls the pasta.  It was really good and treat to not cook, to relax, to have someone wait on us.  Those little breaks away from the office, the house, the cooking, the cleaning really are a picker upper!  The food is always delicious and more than the 20 something girls and I can eat.  We tale the extas home in a box.  It is busy during breakfast and lunch so call if possible.  I had sweats and tossed on a top and off we went on the spur of the moment.  The price is the same as any of the so called breakfast/lunch places in the South Bay.  The food is healthier, cleaner, taster than the other restaurants we use to frequent.  Everyone is off at work so they left me to give their review and thoughts.  Go, enjoy, treat yourself to the best food South Bay has to offer.  :)