The owner/chef trained and worked in France and is also experienced with Chinese and Vietnamese cuisines. These other influences show throughout the menu. There is omakase (Chef's tasting dinner) for $60, reservations not required but recommended.
Free off-street parking available after 5pm (more)
Great Everything is great, food and service, but the oysters are really small and way expensive. I`ll get a dozen (huge ones and really tasty) for almost the same price at Red Lobster. Gyoza, ...
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