Not so good, food should be better.
1. The lettuce in their Ceasar Salad should have been crisp, it looked like yesterday's. 2. It looks like they made their Ceasar dressing in a food processor; extra servings have a mayonnaise-kind of consistency. 3. Why in the world would one bread a prawn? Their breading tastes awful. 4. Their tomato sauce for their pasta is much too pastey; no taste of garlic, oregano or olive oil could be discerned. 5. Thursday's are hauburger night. For $13 bucks, their burgers aren't worth it at all. Very disappointing.
Food: 2
Service: 8
Ambiance: 8
Overall: 2
- Not so good, food should be better.

Rich food, busy place, great service
I am very impressed with the staff. When our waiter was busy with other tables, anyone and everyone seemed available to help us. The only real complaint is that the food is very rich. We figure that we'll ask to have it done differently next time or order different dishes. I got the wood fired salmon and my wife got the pork (can't remember the name of it). The inside is incredible. There is a nice fireplace in the main dining place, and an adobe fireplace out back. There is patio seating out front as well. We sat in the bar area as they were full and we wanted reservations on the same night (definitely reserve at least 1-2 days ahead of time, and ask for the table by the fireplace if the weather warrants it).
Recommended: Champagne Sorbet and Baby Chocolate Cake were the best!
Food: 8
Service: 10
Ambiance: 10
Overall: 10

We were invited there for a B-Day dinner. It was very very good & we had Filet Mignon, the best ever, a little pricey ($33.00) but very good. Service and hospitality were all first class.
Overall: 8