"This place is beautiful and the food is just as beautiful as the decor. Jim Stump the chef, formerly of Le Mouton Noir and The Los Gatos Brewery has done a beautiful job with his new restaurant! Try the Baby Beet Salad for an appetizer, then go with the Quail with Foie Gras for your entree. Pair..." (Read More)
I'm a person that likes to have fun, eat good food, and be with good people. I'm straight forward, honest, and kind. I have a wild side and a serious side when needed. I'm easy to talk to and I'm a patient listener. I have some spots that I like going to, but I don't mind trying other places as ... (more)
WineChief says, A.P. Stumps = 4Attababys! This place is beautiful and the food is just as beautiful as the decor. Jim Stump the chef, formerly of Le Mouton Noir and The Los Gatos Brewery has done a beautiful job with his new restaurant! Try the Baby Beet Salad for an appetizer, then go with the Quail with Foie Gras for your entree. Pair the Quail with a Pisoni Pinot Noir from the great wine list. Finish up with the Apple Moons for dessert! Enjoy! Recommended: Foie Gras, Quail, Lamb Food: 8 Service: 8 Ambiance: 10 Overall: 8 - WineChief says, A.P. Stumps = 4Attababys!
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Carte Blanche
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