A small, mostly take-out restaurant, but with 3 stools in the back so one may eat at the counter. On a crowded street south of City Hall, there is often a line out during weekdays at lunchtime. To the right and against the wall, the meat dishes and the falafel are cooked behind the food display of prepared foods. Meat dishes include shawarma (marinated meat), kabobs and kibbeh (cracked wheat with lambe meat). Vegetarian offerings from homous, baba ganouge, grape leaves, foul mudammas (fava and chickbeans), tabouli, mojadara (cracked wheat with lentil and onion), spinach pie, vegetarian kibbeh and more. Beverages available: sodas, juices, water, coffee, tea, hot chocolate.

"This may be the best falafel in Manhattan. Only six months old, this place is developing a following. Opened by a Lebanese and a Syrian, the food is prepared fresh every day and served fresh. The attention to food details for a take-out restaurant is amazing and one can taste it. The service is ..." (Read More)

"Falafel, spinach pie, mojadara."

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